Pressed Chef

worthwhile food experiments


December 2016

My favorite homemade ‘nog

This recipe is adapted from the recipe in Hudson Valley Mediterranean, which is a wonderful and very nutritionally focused cookbook from a local chef. It was knowing this that I decided to try out the recipe- maybe it isn't possible... Continue Reading →


Buche de Noel

Happy Holidays everyone! As you've probably guessed from some of my prior posts, the madre and I love Flour bakery and the Flour cookbooks! We especially love the celebration recipes, like the traditionally French buche de noel, or yule log,... Continue Reading →

Butter Bakery’s Carrot Cake

Another month, another birthday cake. Or at least that's how I think it should be. This month, it was my stepfather, who requested carrot cake. I like to think that he was psychic, and knew that I had the recipe... Continue Reading →

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