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Pressed Chef

worthwhile food experiments

Month

March 2017

The Final Brownie Battle

Good day humans of Earth! This is (sadly) the final of my brownie battle posts. Today's brownies? The King Arthur Flour and America's Test Kitchen recipes. Both came highly praised and were solid contenders for the title of best brownie.... Continue Reading →

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Battle of the Brownies, Part Five

With just four types of brownies left, it seems that I am coming to the end of my great brownie experiment, and, I must be honest, I am excited to try out some recipes for a different category of baked... Continue Reading →

Battle of the Brownies, Part Four

On the fourth day of Brownie month (and beyond), I tested out Ina Garten's Outrageous brownies and the Baked brownie. Both of these have been held up as some of the best recipes out there, but it was pretty clear... Continue Reading →

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