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Pressed Chef

worthwhile food experiments

Month

April 2017

Wookiee Cookies, aka the World’s Best Oatmeal Raisin Cookies

My family takes May the fourth seriously; it is a holiday to us just like Thanksgiving or Christmas or a birthday. Star Wars is important to us, and, as people do, we celebrate with food. On the menu this year?... Continue Reading →

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Homemade Drinking Chocolate

Have you ever had European hot chocolate? If the answer to that question is yes, you should be getting very excited right now. If the answer is no, this recipe is going to blow your mind. Instead of the steaming... Continue Reading →

Homemade Kombucha

Yes, kombucha is a little strange and intimidating to start. I had never heard of it before my first year at McGill, but after my West Coast friends convinced me to try it three or four times, it suddenly started... Continue Reading →

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