Pressed Chef

worthwhile food experiments



Homemade Drinking Chocolate

Have you ever had European hot chocolate? If the answer to that question is yes, you should be getting very excited right now. If the answer is no, this recipe is going to blow your mind. Instead of the steaming... Continue Reading →


Homemade Kombucha

Yes, kombucha is a little strange and intimidating to start. I had never heard of it before my first year at McGill, but after my West Coast friends convinced me to try it three or four times, it suddenly started... Continue Reading →

My favorite homemade ‘nog

This recipe is adapted from the recipe in Hudson Valley Mediterranean, which is a wonderful and very nutritionally focused cookbook from a local chef. It was knowing this that I decided to try out the recipe- maybe it isn't possible... Continue Reading →

Blog at

Up ↑