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Pressed Chef

worthwhile food experiments

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Savory

Baked Samosas

My mom and I have been talking about getting better at making Indian cuisine at home forever, but we fail miserably every time we try, so it's been a while since the last time we made an attempt. Last Christmas,... Continue Reading →

Pumpkin Maple Molasses Walnut Bread

Long name? Yes. Delicious? Yes. Guess we're all good then. I knew I wanted to use up my leftover pumpkin from the pies and scones that I made earlier this month, but I wasn't sure exactly what to do with it. Brownies?... Continue Reading →

Crowdpleasing Falafel Pitas

When I moved back home for the summer, I felt that I needed contribute something to the house in exchange for my parents' generosity. When my little brother told me that he wanted a little more control over his nutrition, I figured... Continue Reading →

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