Pressed Chef

worthwhile food experiments


Sweet Breads

Pumpkin Maple Molasses Walnut Bread

Long name? Yes. Delicious? Yes. Guess we're all good then. I knew I wanted to use up my leftover pumpkin from the piesĀ and sconesĀ that I made earlier this month, but I wasn't sure exactly what to do with it. Brownies?... Continue Reading →


Elevated Banana Muffins

My grandmother always makes cardamom heart cookies for Christmas, a thin and delicate, slightly crunchy cookie base with a light pink sweet royal icing glaze on top. She hasn't always had a lot, but those cookies were almost always even... Continue Reading →

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