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Pressed Chef

worthwhile food experiments

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Pistachio Cake with Lemon Buttercream and Chocolate Ganache (22)

This was my 22nd birthday, can you believe it? I can't. It took me a while to get into the spirit of it, but a few days before the big day, I realized that I hadn't even thought of what... Continue Reading →

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My favorite homemade ‘nog

This recipe is adapted from the recipe in Hudson Valley Mediterranean, which is a wonderful and very nutritionally focused cookbook from a local chef. It was knowing this that I decided to try out the recipe- maybe it isn't possible... Continue Reading →

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